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Title: Apricot Bread Beadles
Categories: Breadmaker Fruit Lowcal
Yield: 14 Servings
| 1 | pk | Active dry yeast |
| 3 | c | Bread flour |
| 3 | tb | Brown sugar |
| 1 | ts | Salt |
| 1 | tb | Butter; room temp. |
| 1 | c | Dried apricots; cut in quart |
| 1 1/4 | c | Orange juice |
Ingredients should be at room temperature. Liquids (and 'warmed' ingredients) should be at 120-130 degrees.
Add ingredients in order given. Setting: white bread
source: DAK Loafing It, P 46
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